Meet the Locals

Meet the locals: The colourful reign of Chrissy Flanagan, Sydney's Sausage Queen

By As Told to Sarah Maguire
Updated February 14 2022 - 2:04am, first published December 6 2021 - 3:30am
MY PLACE: Chrissy Flanagan outside her Dulwich Hill business, housed in a former Greek butcher shop. Picture: Geoff Jones

Former vegetarian and teetotaller Chrissy Flanagan now makes and serves sausages and beer for a living at her Dulwich Hill Sausage Factory and Sausage Queen Brewing. And the Novocastrian-turned-inner westie couldn't be more at home.

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